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About Us |
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The Yankee Bean quietly opened its doors in October 2006. Nestled in a corner in the small town of Tarpon Springs, Florida, the Yankee Bean has grown by word of mouth. Raised in traditional Greek & Italian homes, we have honored our grandparents with our way of cooking. Relying on the family tradition of fresh ingredients & good taste has proven timeless. Trips to the market everyday and handpicking only the freshest seasonal ingredients, make our soup the best you have ever had! A mixture of freshness, quality, & consistency is our recipe for success! |